The packet of ranch dressing mix contains plenty of seasonings, but feel free to add fresh herbs, sautéed onions, minced garlic, garlic powder, or pepper to suit your tastes. You can shred the chicken before serving or just keep it whole. Same goes for frozen chops - either thaw them before you put them in, or adjust the cooking time. We have seen recipes much like this one that use chicken instead of pork, which would actually be a great substitution if you don’t like pork. If you use a thicker chop, make sure to adjust the cooking time. We usually use thin boneless pork chops for this Crockpot pork chops recipe, but you can also use bone-in chops. It has all the flavor of a canned soup without the preservatives. If you aren’t a fan of canned “cream of” soups, try our Condensed Cream of Chicken Soup Substitute. This really is one of the easiest pork chop recipes. I like it with a can of cream of chicken because it adds a bit of a brighter dimension, but it is great either way! Make sure to use just the soup straight out of the can - no need to add water! When he made it for her, he used two cans of cream of mushroom soup instead of one can of cream of chicken and one can of cream of mushroom. When my mom was in college, she would go over to my great-grandpa’s house and he would make these pork chops for her. It makes an incredible gravy and the pork is perfectly fork-tender every time. This recipe is so easy to make, you’ll wonder why you haven’t been doing it all along! Make sure to use a chicken and mushroom soup rather than water-you’ll get the best results with it.Īt home, we love easy dinners that can be made in the CrockPot! This is an amazing recipe that came from my great-grandparents, who passed it down to my mom, who passed it down to me. Frequently Asked Questions about Crock Pot Pork Chops.Be a kid again! Laugh every day - it is internal jogging. Do something a bit challenging every day & always do something silly every day. We are only as old as we allow ourselves to feel. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. In the past 16 months I have taken off 61 pounds and feel wonderful. Australia is another favorite as is England! I have visited that lovely country many many times. I love to travel and experience other cultures. Place potatoes in the slow cooker, pour in the broth and sprinkle with the remaining 1 tablespoon of ranch seasoning. Sear pork chops in a hot skillet, about 30 seconds a side. I have yet to try bungee jumping or sky diving. Mix 1 tablespoon ranch seasoning with the butter until well combined. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I am getting a bit long in the tooth but was a very adventurous person. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods. Place lid on slow cooker and cook on HIGH for 4 hours, or LOW for 8 hours. In a small bowl mix together oil, corn starch, garlic powder, paprika, oregano, thyme, salt, and pepper. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. Add potatoes, onion, mushrooms, and broth to slow cooker. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. I am happy to say that practice does help. Cookin on high for 3-4 hours, on low for 5-6 hours giving a stir halfway through cooking. Pour this over ingredients in your slow cooker. In a mixing bowl whisk together the cream of chicken soup, milk, ranch seasoning, garlic powder, and salt and pepper. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. Add pork chops, then potatoes, and last green beans to slow cooker. Taking photos of my culinary efforts is a full time hobby and I love it. I feel very privileged to be one of the hosts on the Photo Forum. I can't imagine being without it! It has become part of my daily routine. On JanuI will celebrate 9 years of Life with Zaar.
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